Mango Butter + Bergamot + Wheat Protein
NIKKI MAAR’s Curl Defining Custard nourishes and revives each curl. Our rich and creamy curl-enhancing formula eliminates dryness, reduces frizz, improves manageability, and provides a lasting hold without the "crunchy" feeling and residue. Perfect for style-and-go hairstyles. Vegan-friendly.
Free of PEGs, Dyes, Mineral Oils, Silicone, and Parabens
Curl Defining Custard
After cleansing and detangling hair, apply curl defining custard to damp hair in sections. Comb from roots to ends. If hair is dry, mist with water before applying.
Aqua (Distilled Water), Mango Butter*, Tangerine Butter*, Castor Oil, PVP, Glycerin, Aloe Barbadensis Leaf Juice, Tocopherol (Vitamin E), Carthamus Tinctorius (Safflower) Seed Oil*, Sesamum Indicum (Sesame) Seed Oil*, Bergamia (Bergamot) Fruit Oil*, Hydrolyzed Wheat Protein, Polysorbate 20, Carbomer 940, Triethanolamine, Fragrance, Tetrasodium EDTA, Sodium Hydroxymethylglycinate