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Mango Butter + Bergamot + Wheat Protein



NIKKI MAAR’s Curl Defining Custard nourishes and revives each curl. Our rich and creamy curl-enhancing formula eliminates dryness, reduces frizz, improves manageability, and provides a lasting hold without the "crunchy" feeling and residue. Perfect for style-and-go hairstyles. Vegan-friendly.


Free of PEGs, Dyes, Mineral Oils, Silicone, and Parabens


Curl Defining Custard

Excluding Sales Tax
  •  After cleansing and detangling hair, apply curl defining custard to damp hair in sections. Comb from roots to ends. If hair is dry, mist with water before applying. 


  •  Aqua (Distilled Water), Mango Butter*, Tangerine Butter*, Castor Oil, PVP, Glycerin, Aloe Barbadensis Leaf Juice, Tocopherol (Vitamin E), Carthamus Tinctorius (Safflower) Seed Oil*, Sesamum Indicum (Sesame) Seed Oil*, Bergamia (Bergamot) Fruit Oil*, Hydrolyzed Wheat Protein, Polysorbate 20, Carbomer 940, Triethanolamine, Fragrance, Tetrasodium EDTA, Sodium Hydroxymethylglycinate

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